TROY -- The much-anticipated expansion of the Brown's Brewing Company complex is about to debut.Right now, Brown's Brewing Taproom and its Revolution Hall event space dominate the lineup of restaurants and bars on a stretch of River Street just north of the Green Island Bridge. They will be joined next Wednesday, September 18, by The Malt Room, a speakeasy-style venue located in the basement of Revolution Hall.
Brown's co-owner Garry Brown has personally been leading the construction project since early last year. The pub and tapas bar will be for adults seeking a quiet, relaxed adult experience -- no big screen TV sets blaring sports, no loud music, no flavored vodkas.
What it will have is Brown's own beers and ales on six taps and three beers from cask-conditioned gravity pumps, as well as some 30 scotches and 20 bourbons.
The investment of an estimated $30,000 was necessary to complete the project, which includes a copper-top bar, banquettes, coffee shop style seating and high top tables. Much of the decor comes from old barns and homes in the area, as well as from Brown's in-progress new brewery site, an old mill in Hoosick Falls.
The Malt Room will be open from 5 p.m. to close, Wednesday through Saturday. The address is 425 River Street, but the entrance is located in the rear of Revolution Hall, near the base of the Taproom dining deck.
No comments:
Post a Comment