Sep 19, 2013

Troy's annual ChowderFest nears; start dieting now

As the leaves begin to turn and the temperatures drop, one thing always comes to mind.

Chowder!

The 7th annual ChowderFest is scheduled for Sunday, October 13, at Riverside Park, behind River Street in downtown Troy.

More than 30 local restaurants will be competing for top honors from a judging panel of food writers in such categories as best overall, best seafood, best vegetarian and most creative, as well as for the People's Choice award from eventgoers.

Live music, family events and vendor booths will be available. The event is organized and run by the Downtown Business Improvement District (BID).

Chowder fans will be able to purchase as many chowder tasting tickets as they like for $1 each. Everyone who purchases a ticket will receive a People's Choice ballot.

The schedule and the lineup of chowder makers will be announced closer to the event. Meanwhile, here's a review of last year's winners:

Judges' Awards
  • 1st: Autumn Pear Chowder, Treviso by Mallozzi's 
  • 2nd: Cape Cod Boat Chowder, Jack's Oyster House 
  • 3rd: Grilled Black Angus Steak and Potato Chowder, Albany Pump Station 
  • Best Vegetarian: Empire State Apple Chowder, Kingsway Community 
  • Best Seafood: Cape Cod Boat Chowder, Jack's Oyster House 
  • Most Creative: Roasted Chicken-Corn Chowder with cornbread croutons and pancetta lardons, Yanni's Cucina & Yanni's Too 
People's Choice Awards
  • 1st: Cape Cod Boat Chowder, Jack's Oyster House 
  • 2nd: Grilled Black Angus Steak and Potato Chowder, Albany Pump Station 
  • 3rd: Roasted Chicken-Corn Chowder with cornbread croutons and pancetta lardons, Yanni's Cucina & Yanni's Too

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